EHEDG: European Hygienic Engineering and Design Group

“In 2009, in frames of European Federation of Food Science & Technology (EFFoST), the Armenian Society of Food Science & Technologies (ASFoST) was established. It includes European Hygienic Engineering and Design Group (EHEDG) – Armenia and is one of the founders of Black Sea Food Science and Technology (B-FOST).
ASFoST activities:
•Organizing seminars and trainings for food processing companies,
•Organizing round tables with food producers,
•Participating in national and international projects,
•Preparation of materials, information lists and booklets, Participating in EHEDG working groups (Fish processing, Hygiene of Meat) activities,
•Cooperating with European groups specialized in the implementation of new production lines and matching schemes of quality and hygiene control,
•Translating the specially prepared industry guidelines in to Armenian language.”